squash!
so, i’m up to my eyeballs in squash. (thanks, csa)
we have butternut, acorn, and spaghetti.
i plan on using the spaghetti squash, but i’m stumped on what to do with the other kinds.
soup is out of the question because i’m making a tom kha kai, and if we have too much soup, we won’t eat it.
any ideas?
Notes
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ienjoycuteness likes this
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sarahjanelock answered:
look up recipes for stuffed squashes, roast them in chunks and add to salads, butternut squash tagine?
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snubert answered:
Southwest stuffed acorn squash—so good. Bake squash halves, saute black beans, onion, jalapeno, corn, cumin & chili powder…stuff & enjoy!
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humancarapace answered:
butternut ravioli!
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wearestillwild posted this
